Eatery Menus

Breakfast

8:00am – 11:00am

Eggs on Toast | 14.0
it is what it is… two poached, fried, or scrambled eggs on toasted ciabatta

Porridge | 16.0
organic rolled oats, toasted almonds, blueberry & orange compote
vegan option | 19.0

French Toast | 19.0
classic eggy bread w/ caramelised banana & maple syrup
add bacon | 24.0

The Benny | 21.5
toasted ciabatta, free range eggs, crispy bacon, spinach & hollandaise sauce
swap bacon for mushrooms | 21.5
swap bacon for house smoked salmon | 25.5

Hawea Hotel Big Brekkie | 26.5
toasted ciabatta, 2 poached eggs, bacon, sausages, mushrooms & tomato relish

STARTERS & SHARING

Soup of the Day | 15.5
freshly made soup, toasted ciabatta

Breads & Dips | 18.5
warmed garlic bread, extra virgin olive oil, aged balsamic, vege hummus, truffle scented kumara puree
add olives  |  22.0

Pork Belly | 19.5
crispy free farmed pork belly, black pudding, apple puree, crackling & rich mustard jus

Beetroot Salad | 19.5
roast beetroot, couscous, walnut & feta salad w/ baby spinach & sherry vinaigrette 

Classic Fare

Fresh Fish | 21.5
either in our ginger beer batter, or panfried, w/ chilli mint mushy peas, housemade tartare aioli
add fries or slaw | 26.0
add both | 29.5

Hawea Burger | 20.5
100% all angus beef pattie, bacon, roast onion jam, swiss cheese, gherkin & aioli
add fries or slaw | 24.0
add both | 28.0

Braised Pork Ribs | 30.0               Full Rack | 55.0       
the meatiest ribs around, house braised wichta ribs, charred corn, broccoli slaw & truffle scented kumara puree
add fries | 34.5

Mushroom Ravioli | 26.5
italian style mushroom ravioli, creamy arrabiata sauce, parmesan & truffle oil
add garlic bread  |  31.5

55 Day Aged Ribeye | 39.5
250gm chargrilled 55 day aged ribeye, french fried egg, rosti potatoes, mushrooms, port & thyme gravy

Wild Fiordland Venison | 39.0
venison back strap, mustard mash, roast beetroot, kumara puree, w/ blueberry jus

Merino Lamb Shoulder | 83.0
35hr slow cooked merino lamb shoulder, broccoli & almond slaw w/ potatoes & gravy. Serves 2 – 3

A LITTLE BIT FANCY

5:00pm – close

Steak, Eggs & Chips | 46.0
300gm chargrilled 55 day aged south island ribeye, french fried egg, house cut chips, port & thyme gravy

Merino Lamb Shoulder | 83.0
35hr slow cooked merino lamb shoulder, broccoli & almond slaw w/ potatoes & gravy. Serves 2 – 3

Wild Fiordland Venison | 39.0
venison backstrap, mustard mash, roast beetroot, kumara puree, w/ blueberry jus

Market Fish | POA
frequently changing, ask your server for details

Cauliflower Steak | 31.5
harissa roasted cauliflower steak, smoked cheese rarebit mustard mash & walnut crust

Share the Love | POA
designed for foodies, a feast of seasonal new zealand proteins, changing regularly, with sides
(minimum 2 people)

HAND ROLLED PIZZA

Ham & Pineapple | 26.0
shaved ham, pineapple & mozzarella

Mixed Salami | 26.5
mild salami, spicy salami, jalapenos & mozzarella

Smoked Salmon | 27.0
house smoked salmon, spinach, capers & feta w/ mozzarella

Vegetarian | 27.0
caramelised onion, spinach, capsicum, mushroom, pineapple and olives

KIDS | Strictly 13 and under

Fresh Fish & Chips | 13.0
ginger beer battered fresh market fish w/ fries

Cheeseburger | 13.0
beef pattie w/ grilled cheese, tomato sauce & fries

Gnocchi & Tomato Sauce | 13.0
traditional style gnocchi w/ house made tomato sauce

Bangers & Mash | 13.0
butchers sausages & agria mash

Sundae | 8.0
choice of chocolate, strawberry or vanilla & caramel

SIDES & SNACKS

Agria Fries | 10.0
choice of aioli, ketchup or chilli mayo

Polenta Fries | 12.0
chilli mayo or aioli

Seasonal Vegetables | 10.0
fresh locally sourced vegetables

Broccoli Slaw | 11.0
broccoli, toasted almonds, currents w/ cider vinegar yoghurt dressing

Fried Chicken Wings | 16.5
marinated wings w/ chilli & coriander mayo

Seafood Basket | 22.0
scallops, prawns, fish bites w/ fries

Mash Potatoes | 9.0
creamy agria mash

SOMETHING SWEET


Sticky Date Pudding | 13.5
individual sticky date pudding, butterscotch sauce, hazelnut praline, vanilla bean ice cream

Selection of Ice Creams | 13.5
local pure nz ice creams changing frequently

Affogato | 8.5
pure nz vanilla bean ice cream w/ double espresso
add liqueur | 16.5

All food is made in a kitchen that handles gluten and other allergens, please let us know of any dietary requirements. Not all ingredients listed