Eatery Menus


8:00am – 11:00am

Eggs on Toast | 14.0
it is what it is… two poached, fried, or scrambled eggs on toasted ciabatta

Porridge | 16.0
organic rolled oats, toasted almonds, blueberry & orange compote
vegan option | 19.0

French Toast | 19.0
classic eggy bread w/ caramelised banana & maple syrup
add bacon | 24.0

The Benny | 21.5
toasted ciabatta, free range eggs, crispy bacon, spinach & hollandaise sauce
swap bacon for mushrooms | 21.5
swap bacon for house smoked salmon | 25.5

Hawea Hotel Big Brekkie | 26.5
toasted ciabatta, 2 poached eggs, bacon, sausages, mushrooms & tomato relish

Starters & SIdes

Soup of the Day

Freshly made Seasonal Soup with Garlic Bread

Buttermilk Fried Chicken
Panko Breaded Buttermilk Chicken Tenders, Maple and Miso Glaze, Parsley Aioli.

Crispy Calamari
Crispy whole Calamari, pickled red onions and aioli

Chicken Liver Parfait
Pear and orange relish, toasted bread

Pork Belly
Crispy pork belly, black pudding and apple puree

With a choice of aioli, tomato sauce or vegan chili mayo

Seasoned potato wedges, sour cream and sweet chili sauce

Polenta Fries
Chilli and herb polenta fries, herb aioli and crispy onions

Garlic Cheese Pizza Bread 
Hand stretched pizza dough, confit garlic cloves, garlic butter & mozzarella.


Wagyu Cheese Burger
160g Wagyu Beef patty, lettuce, Cheese, pickles and aioli
+ fries $5 | salad $4 | GF bun $3 |Dairy Free Cheese $3

Chicken Burger

Deep fried chicken tenders,  beetroot pickles, aioli and coleslaw

+ fries $5 | salad $4 | GF bun $3 |Dairy Free Cheese $3

Home Made Falafel Burger

Homemade falafel patty,vegan chipotle aioli, lettuce, tomato and pickles

+ fries $5 | salad $4 | GF bun $3 |Dairy Free Cheese $3

Caesar Salad

Cos lettuce, chicken, croutons, parmesan, egg, crispy bacon and caesar dressing. Add anchovies $2.

Wild Mushrooms Gnocchi
Wild mushroom gnocchi, baby spinach, parmesan, confit garlic, truffle oil

Salmon Pappardelle

Freshly cooked manuka smoked salmon, pappardelle pasta, tomato and red pepper sauce, lemon

West Coast Fish ‘n’ Chips 
Fresh market fish, Pan fried or Tempura battered, tartare aioli, salad and fries or crispy potatoes

Aged Ribeye Steak
250g 55-Day aged Ribeye, duck fat potatoes or fries, cauliflower gratin, cage de paris butter 

Brandy BBQ Pork Ribs
½ Kg slow cooked Pork Ribs, coated in a sticky Brandy barbeque sauce, broccoli slaw and shoestring fries

Royalburn Lambshank
500g Royalburn lamb hindshank, creamy mash, honey glazed root vegetables

Fiordland Vension Backstrap

Roast beetroot, carrot and ginger puree, crispy potatoes, port jus


1kg Lamb Rack | 89.5
Honey mustard herb-crusted Southland Lamb Rack served with crushed potato, minted pea crush, vichy carrots & redcurrant jus

550gm Tomahawk Ribeye | 84.5
Ribeye on the bone served with kumara fries, wasabi mayo, crunchy slaw & confit garlic


The Ooh La La Fungi and Blue Cheese Pizza
Wild mushroom, blue cheese, caramelised onions and pork belly

Tomato, sundried tomato, parmesan and mozzarella  

The Local Hāwea Hawaiian 
Glazed ham, pineapple and mozzarella

The Backcountry Meat Lovers
Spicy salami, chicken, bacon and BBQ sauce

Vegetarian Pizza
Caramelized onions, capsicums, tomatoes and spinach 

Gluten Free Bases   |  3.0
Dairy Free Cheese  |  3.0

KIDS | 13 and under

Fish Bites & Chips 
Tempura Fish Bites, tomato sauce & fries

Beef pattie with grilled cheese, tomato sauce & fries

Fried Chicken Nuggets
Chicken nuggets & fries served with tomato sauce


Vanilla, Chocolate or Strawberry Sundae, whipped cream, sprinkles and a chocolate fish


Lavender Creme Brulee
Infused with lavender from the local Wanaka lavender farm

Sticky Date Pudding
Hawea Hotel Classic… Sticky Date pudding topped with butterscotch sauce, pure vanilla bean ice-cream and Hokey Pokey

Toasted Coconut Affogato 
Our unique Affogato… two scoops of coconut vanilla bean ice-cream topped with toasted coconut shavings and a gluten free cookie, a double shot of espresso.

add Icecream or Sorbet Scoop
Ask for our current flavours

All food is made in a kitchen that handles gluten and other allergens, please let us know of any dietary requirements. Not all ingredients listed

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