Eatery Menus
Breakfast
8:00am – 11:00am
Eggs on Toast | 14.0
it is what it is… two poached, fried, or scrambled eggs on toasted ciabatta
Porridge | 16.0
organic rolled oats, toasted almonds, blueberry & orange compote
vegan option | 19.0
French Toast | 19.0
classic eggy bread w/ caramelised banana & maple syrup
add bacon | 24.0
The Benny | 21.5
toasted ciabatta, free range eggs, crispy bacon, spinach & hollandaise sauce
swap bacon for mushrooms | 21.5
swap bacon for house smoked salmon | 25.5
Hawea Hotel Big Brekkie | 26.5
toasted ciabatta, 2 poached eggs, bacon, sausages, mushrooms & tomato relish
DINNER MENU
Starters & SIdes
Soup of the Day
Freshly made Seasonal Soup with Garlic Bread
Buttermilk Fried Chicken
Panko Breaded Buttermilk Chicken Tenders, Maple and Miso Glaze, Parsley Aioli.
Crispy Calamari
Crispy whole Calamari, pickled red onions and aioli
Chicken Liver Parfait
Pear and orange relish, toasted bread
Pork Belly
Crispy pork belly, black pudding and apple puree
Fries
With a choice of aioli, tomato sauce or vegan chili mayo
Wedges
Seasoned potato wedges, sour cream and sweet chili sauce
Polenta Fries
Chilli and herb polenta fries, herb aioli and crispy onions
Garlic Cheese Pizza Bread
Hand stretched pizza dough, confit garlic cloves, garlic butter & mozzarella.
Mains
Wagyu Cheese Burger
160g Wagyu Beef patty, lettuce, Cheese, pickles and aioli
+ fries $5 | salad $4 | GF bun $3 |Dairy Free Cheese $3
Chicken Burger
Deep fried chicken tenders, beetroot pickles, aioli and coleslaw
+ fries $5 | salad $4 | GF bun $3 |Dairy Free Cheese $3
Home Made Falafel Burger
Homemade falafel patty,vegan chipotle aioli, lettuce, tomato and pickles
+ fries $5 | salad $4 | GF bun $3 |Dairy Free Cheese $3
Caesar Salad
Cos lettuce, chicken, croutons, parmesan, egg, crispy bacon and caesar dressing. Add anchovies $2.
Wild Mushrooms Gnocchi
Wild mushroom gnocchi, baby spinach, parmesan, confit garlic, truffle oil
Salmon Pappardelle
Freshly cooked manuka smoked salmon, pappardelle pasta, tomato and red pepper sauce, lemon
West Coast Fish ‘n’ Chips
Fresh market fish, Pan fried or Tempura battered, tartare aioli, salad and fries or crispy potatoes
Aged Ribeye Steak
250g 55-Day aged Ribeye, duck fat potatoes or fries, cauliflower gratin, cage de paris butter
Brandy BBQ Pork Ribs
½ Kg slow cooked Pork Ribs, coated in a sticky Brandy barbeque sauce, broccoli slaw and shoestring fries
Royalburn Lambshank
500g Royalburn lamb hindshank, creamy mash, honey glazed root vegetables
Fiordland Vension Backstrap
Roast beetroot, carrot and ginger puree, crispy potatoes, port jus
sharing
1kg Lamb Rack | 89.5
Honey mustard herb-crusted Southland Lamb Rack served with crushed potato, minted pea crush, vichy carrots & redcurrant jus
550gm Tomahawk Ribeye | 84.5
Ribeye on the bone served with kumara fries, wasabi mayo, crunchy slaw & confit garlic
HAND ROLLED PIZZA
The Ooh La La Fungi and Blue Cheese Pizza
Wild mushroom, blue cheese, caramelised onions and pork belly
Margherita
Tomato, sundried tomato, parmesan and mozzarella
The Local Hāwea Hawaiian
Glazed ham, pineapple and mozzarella
The Backcountry Meat Lovers
Spicy salami, chicken, bacon and BBQ sauce
Vegetarian Pizza
Caramelized onions, capsicums, tomatoes and spinach
Gluten Free Bases | 3.0
Dairy Free Cheese | 3.0
KIDS | 13 and under
Fish Bites & Chips
Tempura Fish Bites, tomato sauce & fries
Cheeseburger
Beef pattie with grilled cheese, tomato sauce & fries
Fried Chicken Nuggets
Chicken nuggets & fries served with tomato sauce
Sundae
Vanilla, Chocolate or Strawberry Sundae, whipped cream, sprinkles and a chocolate fish
SOMETHING SWEET
Lavender Creme Brulee
Infused with lavender from the local Wanaka lavender farm
Sticky Date Pudding
Hawea Hotel Classic… Sticky Date pudding topped with butterscotch sauce, pure vanilla bean ice-cream and Hokey Pokey
Toasted Coconut Affogato
Our unique Affogato… two scoops of coconut vanilla bean ice-cream topped with toasted coconut shavings and a gluten free cookie, a double shot of espresso.
add Icecream or Sorbet Scoop
Ask for our current flavours
All food is made in a kitchen that handles gluten and other allergens, please let us know of any dietary requirements. Not all ingredients listed