Eatery Menus

Breakfast

8:00am – 11:30am

Poached Eggs | 14.0
two poached eggs on toasted sourdough

Eggs Benedict | 20.0
toasted sourdough, free range eggs, crispy bacon, baby spinach and house made hollandaise sauce
swap bacon for mushrooms | 20.0
swap bacon for house smoked salmon | 24.0

Pancakes | 16.0
scottish pancakes w/ blueberry compote & maple syrup
add bacon | 21.0
swap for flame grilled chicken | 16.5

Creamy Mushrooms | 18.0
portobello mushrooms, dijon mustard crème fraiche, chicken stock
add bacon | 23.0

Spanish Baked Eggs | 22.5
locally made ‘La Plancha’ chorizo, new season potatoes, red pepper & peas, tomato, parmesan w/ fried eggs

Avocado & Tomato on Toast | 17.5
smashed avocado, roast vine tomatoes w/ sourdough toast
Add bacon | 22.5

Vegan Granola | 15.0
house toasted oats, seeds, nuts & fruit w/ berry compote

STARTERS & SHARING

11:30am – close

Chicken & Duck Liver Parfait | 17.0
served w/ spiced cherry chutney & toasted sourdough

Breads & Dips | 16.0
warm focaccia bread, aged balsamic, hummus, extra virgin olive oil & house made pesto
Add olives | 19.0

Aubergine & Chickpea Croquettes | 17.0
caraway spiced eggplant, harissa tomato’s w/ baby spinach

Confit Duck Bon Bons | 19.5
confit duck leg, crème fraiche, thyme & garlic, panko breadcrumbs w/ carrot & ginger puree & redcurrant sauce

Moules Frites | 30.0
fresh nelson mussels, white wine, garlic, double cream & lemon w/ sourdough bread & crispy agria fries

Lamb Koftas | 18.5
grilled spiced lamb, cous cous, cumin yoghurt 

Classic Fare

11:30am – close

Fresh Fish | 19.0
ginger beer battered market fish, mushy
peas, tartare aioli
add fries | 23.0

Hawea Burger | 18.5
all angus beef pattie, toasted milk bun, roast onion confit, swiss cheese, pickled gherkins
swap for flame grilled chicken | 18.5
add fries | 22.5

Merino Lamb Shoulder | 78.5
35hr slow cooked merino lamb shoulder, broccoli & almond slaw w/ potatoes & gravy.
Serves 2 – 3

Wild Mushroom Ravioli | 25.0
italian style mushroom ravioli, parmesan, tomato sauce w/ truffle oil

Fresh Poached Salmon | 29.5
lightly poached fresh marlborough king salmon, wilted greens w/ tahini yoghurt

Goats Cheese & Mango Salad | 19.5
french goats cheese, mango, baby spinach, toasted peanuts & pistachio w/ honey and basil dressing
Add flame grilled chicken | 24.5

A LITTLE BIT FANCY

5:00pm – close

Ribeye | 39.5
chargrilled 55 day aged new zealand ribeye, roast mushrooms, rosti, harissa tomatoes w/ red wine demi glaze

French Tomato and Fennel Chowder | 37.0
fresh salmon, market fish, king prawn and mussels, infused with saffron and fennel, with baby vegetables and new season potatoes

Merino Lamb Shoulder | 78.5
35hr slow cooked merino lamb shoulder, broccoli & almond slaw w/ potatoes & gravy.
Serves 2 – 3

Fiordland Venison | 38.0
wild fiordland venison, fondant potato, carrot & ginger puree, roast plum, thyme gravy

Pork Ribs | 36.5
house braised wichita ribs, corn on the cob, broccoli slaw w/ hawea bbq sauce

Roast Chicken Breast | 31.5
free range chicken breast, locally made ‘la plancha’ chorizo, chickpeas & beans w/ red wine & garlic

HAND ROLLED PIZZA

11:30am – close

Margherita | 23.0
sundried tomatoes, fresh tomatoes, basil pesto & mozzarella

Ham & Pineapple | 24.5
shaved ham, pineapple & mozzarella

Mixed Salami | 25.0
mild salami, spicy salami, jalapenos & mozzarella

Smoked Salmon | 25.5
house smoked salmon, spinach, capers & feta w/ mozzarella

Prosciutto & Olive | 26.0
house cured prosciutto, sicilian olives & mozzarella

Vegetarian | 25.5
caramelised onion, spinach, capsicum, mushroom, pineapple and olives

Garlic Cheese | 14.0

KIDS | Strictly 13 and under

11:30am – close

Fresh Fish & Chips | 14.0
ginger beer battered fresh market fish w/ fries

Cheeseburger | 14.0
beef pattie w/ grilled cheese, tomato sauce & fries

Gnocchi & Tomato Sauce | 13.0
traditional style gnocchi w/ house made tomato sauce

Chicken & Chips | 14.0
flame grilled chicken breast w/ agria fries

Ploughman’s Platter | 15.0
champagne ham, cheese, fresh fruit & vegetables

Sundae | 7.0
choice of chocolate, strawberry or vanilla & caramel

SIDES & SNACKS

11:30am – close

Fries | 8.5
choice of aioli, ketchup or chilli mayo

Polenta Fries | 9.5
served w/ chilli mayo

Tossed Salad | 9.0
w/ house made vinaigrette

Fried Chicken Wings | 14.5
marinated wings w/ chilli & coriander mayo

Seafood Basket | 19.5
scallops, prawns, fish bites w/ fries

Buttered New Season Potatoes | 8.5
freshly dug potatoes w/ pure nz butter

Seasonal Vegetables | 9.5
fresh local steamed vegetables

Broccoli Slaw | 9.5
broccoli, toasted almonds, currents w/ cider vinegar yoghurt dressing

SOMETHING SWEET

Crème Brulee | 14.5
classic baked egg custard, vanilla bean w/ house made shortbread

Tiramisu | 15.5
white chocolate mousse, espresso & tia maria

Pear & Almond Slice | 15.0
otago pears, flaked almonds & cinnamon, served warm w/ rum & raisin ice cream

Tart au Citron | 16.5
another classic, delicate & fragrant lemon tart, berry sorbet w/ raspberry coulis

Selection of Ice Creams | 13.5
local pure nz ice creams changing daily

Affogato | 8.5
pure nz vanilla bean ice cream w/ double espresso
add liqueur | 16.5

All food is made in a kitchen that handles gluten and other allergens, please let us know of any dietary requirements. Not all ingredients listed