{"id":620,"date":"2021-01-11T15:10:04","date_gmt":"2021-01-11T02:10:04","guid":{"rendered":"https:\/\/haweahotel.l1dev.nz\/?page_id=620"},"modified":"2024-04-15T15:37:05","modified_gmt":"2024-04-15T03:37:05","slug":"menus","status":"publish","type":"page","link":"https:\/\/haweahotel.nz\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"\t\t
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Eatery Menus<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Breakfast<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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8:00am – 11:00am<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Eggs on Toast | 14.0
<\/strong>it is what it is… two poached, fried, or scrambled eggs on toasted ciabatta<\/p>

Porridge | 16.0
<\/strong>organic rolled oats, toasted almonds, blueberry & orange compote
vegan option | 19.0<\/p>

French Toast | 19.0
<\/strong>classic eggy bread w\/ caramelised banana & maple syrup
add bacon | 24.0<\/p>

The Benny | 21.5
<\/strong>toasted ciabatta, free range eggs, crispy bacon, spinach & hollandaise sauce
swap bacon for mushrooms | 21.5
swap bacon for house smoked salmon | 25.5

Hawea Hotel Big Brekkie | 26.5
<\/strong>toasted ciabatta, 2 poached eggs, bacon, sausages, mushrooms & tomato relish<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DINNER MENU
\nStarters & SIdes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Soup of the Day<\/strong><\/span><\/p>

Freshly made Seasonal Soup with Garlic Bread<\/span><\/p>

Buttermilk Fried Chicken
<\/strong>Panko Breaded Buttermilk Chicken Tenders, Maple and Miso Glaze, Parsley Aioli.<\/span><\/p>

Crispy Calamari
<\/strong>Cr<\/span>ispy whole Calamari, pickled red onions and aioli<\/span><\/p><\/div>

Chicken Liver Parfait
<\/strong>Pear and orange relish, toasted bread<\/span><\/p>

Pork Belly
<\/span>Crispy pork belly, black pudding and apple puree<\/span><\/p>

Fries
<\/strong>Wi<\/span>th a choice of aioli, tomato sauce or vegan chili mayo<\/span><\/p>

Wedges
<\/strong>Seasoned potato wedges, sour cream and sweet chili sauce<\/span><\/p><\/div>

Polenta Fries
<\/strong>Ch<\/span>illi and herb polenta fries, herb aioli and crispy onions<\/span><\/p>

Garlic Cheese Pizza Bread\u00a0
<\/strong>Hand stretched pizza dough, confit garlic cloves, garlic butter & mozzarella.<\/span><\/p><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mains<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wagyu Cheese Burger
<\/strong>160g Wagyu Beef patty, lettuce, Cheese, pickles and aioli
<\/span>+ fries $5 | salad $4 | GF bun $3 |Dairy Free Cheese $3<\/span><\/p>

Chicken Burger<\/span><\/p>

Deep fried chicken tenders,\u00a0 beetroot pickles, aioli and coleslaw<\/p>

+ fries $5 | salad $4 | GF bun $3 |Dairy Free Cheese $3<\/span><\/p>

Home Made Falafel Burger<\/span><\/p>

Homemade falafel patty,vegan chipotle aioli, lettuce, tomato and pickles<\/p>

+ fries $5 | salad $4 | GF bun $3 |Dairy Free Cheese $3<\/span><\/p>

Caesar Salad<\/span><\/p>

Cos lettuce, chicken, croutons, parmesan, egg, crispy bacon and caesar dressing. Add anchovies $2.<\/p>

Wild Mushrooms Gnocchi
<\/span>Wild mushroom gnocchi, baby spinach, parmesan, confit garlic, truffle oil
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Salmon Pappardelle<\/span><\/p>

Freshly cooked manuka smoked salmon, pappardelle pasta, tomato and red pepper sauce, lemon<\/p><\/div>

West Coast Fish ‘n’ Chips\u00a0
<\/strong>Fresh market fish, Pan fried or Tempura battered, tartare aioli, salad and fries or crispy potatoes<\/span><\/p>

Aged Ribeye Steak
<\/strong>250g 55-Day aged Ribeye, duck fat potatoes or fries, cauliflower gratin, cage de paris butter\u00a0<\/span><\/p><\/div>

Brandy BBQ Pork Ribs
<\/strong>\u00bd<\/span> Kg slow cooked Pork Ribs, coated in a sticky Brandy barbeque sauce, broccoli slaw and shoestring fries<\/span><\/p>

Royalburn Lambshank
<\/b>500g Royalburn lamb hindshank, creamy mash, honey glazed root vegetables<\/span><\/p><\/div>

Fiordland Vension Backstrap
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Roast beetroot, carrot and ginger puree, crispy potatoes, port jus<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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sharing<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1kg Lamb Rack | 89.5
<\/strong>Honey mustard herb-crusted Southland Lamb Rack served with crushed potato, minted pea crush, vichy carrots & redcurrant jus<\/p><\/div><\/div><\/div><\/div>

550gm Tomahawk Ribeye | 84.5
<\/strong>Ribeye on the bone served with kumara fries, wasabi mayo, crunchy slaw & confit garlic<\/p><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HAND ROLLED PIZZA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Ooh La La Fungi and Blue Cheese Pizza<\/b>
W<\/span>ild mushroom, blue cheese, caramelised onions and pork belly<\/span><\/p>

Margherita\u00a0<\/b>
Tomato, sundried tomato, parmesan and mozzarella\u00a0\u00a0<\/span><\/p>

The Local H\u0101wea Hawaiian\u00a0<\/span>
Glazed ham, pineapple and mozzarella<\/span><\/p>

The Backcountry Meat Lovers
<\/strong>Spicy salami, chick<\/span>en, bacon and BBQ sauce<\/span><\/p>

Vegetarian Pizza
<\/strong>Caramelized onions, capsicums, tomatoes and spinach\u00a0<\/span><\/p>

Gluten Free Bases\u00a0 \u00a0|\u00a0 3.0
Dairy Free Cheese\u00a0 |\u00a0 3.0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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KIDS | 13 and under<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fish Bites & Chips\u00a0<\/strong>
Tempura Fish Bites, tomato sauce & fries<\/span><\/p>

Cheeseburger\u00a0<\/strong>
Beef pattie with grilled cheese, tomato sauce & fries<\/p>

Fried Chicken Nuggets<\/strong>
Chicken nuggets & fries served with tomato sauce

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Sundae\u00a0<\/strong><\/p>

Vanilla, Chocolate or Strawberry Sundae,\u00a0<\/span>whipped cream, sprinkles and a chocolate fish<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SOMETHING SWEET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lavender Creme Brulee<\/b>
Infused with lavender from the local Wanaka lavender farm<\/p>\n

Sticky Date Pudding<\/strong>
Hawea Hotel Classic\u2026 Sticky Date pudding topped with butterscotch sauce, pure vanilla bean ice-cream and Hokey Pokey<\/p>\n

Toasted Coconut Affogato 
<\/span>Our unique Affogato\u2026 two scoops of coconut vanilla bean ice-cream topped with toasted coconut shavings and a gluten free cookie, a double shot of espresso.<\/p>\n

add Icecream or Sorbet Scoop
<\/span>Ask for our current flavours<\/p>\n<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a TAble<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All food is made in a kitchen that handles gluten and other allergens, please let us know of any dietary requirements. Not all ingredients listed<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Eatery Menus Breakfast 8:00am – 11:00am Eggs on Toast | 14.0it is what it is… two poached, fried, or scrambled eggs on toasted ciabatta Porridge | 16.0organic rolled oats, toasted almonds, blueberry & orange compotevegan option | 19.0 French Toast | 19.0classic eggy bread w\/ caramelised banana & maple syrupadd bacon | 24.0 The Benny […]<\/p>\n","protected":false},"author":16,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/haweahotel.nz\/wp-json\/wp\/v2\/pages\/620"}],"collection":[{"href":"https:\/\/haweahotel.nz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/haweahotel.nz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/haweahotel.nz\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/haweahotel.nz\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":451,"href":"https:\/\/haweahotel.nz\/wp-json\/wp\/v2\/pages\/620\/revisions"}],"predecessor-version":[{"id":2573,"href":"https:\/\/haweahotel.nz\/wp-json\/wp\/v2\/pages\/620\/revisions\/2573"}],"wp:attachment":[{"href":"https:\/\/haweahotel.nz\/wp-json\/wp\/v2\/media?parent=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}